Food & Beverage Manager

Job Brief

We are looking for a professional Food and Beverage Manager to manage all of our client's F&B operations and deliver an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff, and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.

What you will be doing

  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
  • Supervise the kitchen team and the F&B service team
  • Preserve excellent levels of internal and external customer service
  • Design exceptional menus, purchase goods, and continuously make necessary improvements
  • Identify customers' needs and respond proactively to all of their concerns
  • Lead F&B team by attracting, recruiting, training, and appraising talented personnel
  • Establish targets, KPIs, schedules, policies, and procedures
  • Provide two-way communication and nurture an ownership environment with emphasis on motivation and teamworkComply with all health and safety regulations
  • Report on management regarding sales results and productivity

The Ideal Candidate

  • Proven food and beverage management experience
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Ability to spot and resolve problems efficiently
  • Mastery in delegating multiple tasks
  • Communication and leadership skills
  • Up to date with food and beverages trends and best practices
  • Ability to manage personnel and meet financial targets
  • Guest-oriented and service-minded
  • Culinary school diploma or degree in food service management or a related field

Note: Only qualified candidates will be contacted.

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